Cheesy Lasagna Roll Ups

Ingredients

•     12 lasagna noodles
•     1 container (15oz) ricotta cheese
•     1 egg
•     1 cup grated Parmesan cheese, divided
•     ⅓ cup grated Romano cheese
•     ½ tsp black pepper
•     ¼ tsp salt
•     ¼ tsp garlic salt
•     3 T chopped parsley, divided
•     2½ cups shredded mozerella cheese, divided
•     1 jar Ragú Homestyle Meat Sauce

Instructions

1.     Preheat oven to 350.
2.     Spread enough pasta sauce in the bottom of a 9x13 pan to lightly coat. Set aside.
3.     Cook lasagna noodles in a large pot of water until al dente, according to package directions.
4.     Meanwhile, in a medium bowl, add egg and lightly beat.
5.     Add ricotta cheese, pepper, salt, and garlic salt and mix well.
6.     Stir in ⅔ cup grated Parmesan, ⅓ cup grated Romano, 2 cups of shredded mozzarella, and 2 tablespoons of chopped parsley.
7.     Lay out cooked lasagna noodles on 2 baking sheets.
8.     Evenly spread a thin layer of cheese mixture down the center of each noodle.
9.     Spread a spoonful of the meat sauce down each noodle, on top of the sauce.
10.     Roll each noodle up, jelly roll-style, and place seam side down in prepared baking dish.

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